Cultivate it, dry it, and ship it postage-due to folks that'd like some home-grown organic sage? ^_^ Just a thought, obviously; but I do hope you find something to do with it!

ive done two things with excess sage -

1) bundle and share. you can dry it or give it away fresh. when i would thin it i would bundle it with rubber bands and hang a basket with a 'free' sign on my front door (lived on a busy street). it was always gone in an hour.

2) make sage pesto - fresh sage, garlic, olive oil, walnuts (actually like em better than pine nuts here). add parmasean or romano if you like. not so good on pasta, but keeps fine in the freezer and great rubbed on pork loin, used in bean soups, etc.

and another recipe idea - i call them beans a la boo-boo, in honor of my friend jeff.

cook a bunch of white beans (navy, cannelini, baby lima, you name it)
carmelize a bunch of onions, add to beans
fry a whole lot of sage (and red chile flakes if you like) in a lot of olive oil, add all this to beans too
salt and pepper to taste.

its simple and really delicious.